​　Born as the eldest son of the udon restaurant "Awako" in Toba, Kokichi's eventful life and achievements, until his death at the age of 96, are told in chronological order through　photographs,artefacts,and informative panels.

　The relationship with his hometown is prominent. Experience a restoration of the original "Awako" udon shop, follow the footprints of Kokichi in Toba, and see what Toba was like during his youth.

　Kokichi's unique philosophy and way of life are conveyed through his many personal items, especially those which he kept on him all the time.